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Step 1 Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator. Nutrition Facts Per Serving:

Ingredients · cup white vinegar · cup cider vinegar · tablespoon sugar · tablespoon crushed red pepper flakes · tablespoon Tabasco sauce · Salt and freshly cracked ...

Ingredients · 1 quart distilled white vinegar · 3 tablespoons kosher salt · 1 tablespoon crushed red pepper, or more to taste · 1 tablespoon black pepper ...

No cooking, just mix and throw it on. This is still a thin sauce, but not as thin as eastern NC style. Everyone who has tried it has loved it on pulled pork ...

2 cups (480ml) apple cider vinegar · 2 tablespoons (15g) coarsely ground black pepper · 1 1/2 tablespoons (20g) packed dark or light brown sugar.

Eastern Carolina BBQ Sauce is a simple blend of vinegar, red pepper flakes and salt and pepper. Western Carolina BBQ Sauce uses that base ...

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Do love some SC mustard/molasses sauces, which with cider vinegar, and brown sugar, makes a great finishing sauce for pulled pork. I know we say "save mustard ...

Jul 03, 2019 · In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt are dissolved. Taste and adjust seasonings as desired. Dilute with a small amount of water, if desired. Use immediately as needed, or store at room temperature for up to 2 weeks.

May 23, 2011 · In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. This recipe first appeared in our June/July 2011 BBQ issue. Yield: makes 2 cups Ingredients 1 cup distilled white...

03.08.2010 · Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. So the ketchup is a no-no for Eastern NC style, if you want …

Eastern North Carolina vinegar BBQ sauce recipes aren't hard to come by and there certainly isn't one definitive recipe but the principle is straight forward. It's all about vinegar and heat. Take a look at the ingredients and you'll be thinking …

Eastern North Carolina vinegar BBQ sauce recipes aren't hard to come by and there certainly isn't one definitive recipe but the principle is straight forward. It's all about vinegar and heat. Take a look at the ingredients and you'll be thinking that the sauce looks a little thin and that's because it's more of a baste (or mop) than a sauce.

03.07.2019 · A classic of Eastern North Carolina–style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce. It's on the thinner side, made mostly of cider vinegar that's seasoned …

Aug 03, 2010 · Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. I live in the piedmont, west of Charlotte, so our sauces normally consist of vinegar and ketchup.

Eastern North Carolina Vinegar BBQ Sauce Recipe | Southern Living Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices to draw out the flavor.

13.02.2021 · Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices (salt, …

Eastern Carolina BBQ Sauce Recipe #5 – Vince's Carolina Sweet Heat · 1 1/2 cups apple cider vinegar · 1/4 cup apple juice or white grape juice · 1/2 cup brown ...

07.02.2022 · Eastern Carolina Bbq Sauce Recipe #1 Old. This recipe comes directly from the ReedsHoly Smoke: The Big Book of North Carolina Barbecue, and I again urge you to check out this book either in Kindle or Hardback form, as its an amazing read.. 1 Gallon Cider Vinegar; 1 1/3 Cups Crush Red Pepper; 2 Tablespoons Black Pepper

How to make vinegar-based bbq sauce: · Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a ...