What's For Dinner? What Your Ancestors Ate Back in the Day ...
blogs.ancestry.com › cm › whats-for-dinner-what-yourJul 03, 2014 · Your Indus Valley ancestors (3300-1300 B.C.), according to archaeologists, ate a healthy diet that contained more fruits and vegetables than meat. They did keep cows, pigs, sheep, and goats for food, and they grew dates, grapes, and melons. Their field crops included wheat and peas. How did our diets evolve over the centuries, and what …