The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer reviewed journal. The journal is envisaged to enable dissemination ...
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer reviewed scholarly journal. The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related research and information. It also addresses issues related to agriculture, food …
16.11.2021 · The ISSN of African Journal of Food, Agriculture, Nutrition and Development journal is 16845358, 16845374 . An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT).
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT).
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer reviewed scholarly journal. The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related research and information.
African Journal of Food, Agriculture, Nutrition and Development | Read 925 articles with impact on ResearchGate, the professional network for scientists.
African Journal of Food, Agriculture, Nutrition and Development ISSN: 1684-5374 | Articles in library: 1094 Body weight gain, dressing percentage, abdominal fat and serum cholesterol of broilers supplemented with a microbial preparation
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer reviewed scholarly journal. The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related research and information.
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer reviewed journal. The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related research and information.
2019 AJFAND Statistics 199 articles (192 English and 7 French) were submitted, 80 were published. 18 were withdrawn, 12 were rejected, 8 were deleted. 71 are amongst the 336 in process in 2020.
Poor quality complementary foods with low nutrient density and inappropriate feeding practices have been identified among the major causes of malnutrition in young children. In many developing countries, complementary foods are introduced too early or too late and the quality and quantity of the foods are insufficient, leading to a great risk of nutritional deficiencies …
Jan 07, 2022 · The African Journal of Food, Agriculture, Nutrition and Development Latest Impact Factor IF 2021-2022 is 0.46. More African Journal of Food, Agriculture, Nutrition and Development Impact Factor Trend, Prediction, Ranking & Analysis are all in Acadmeic Accelerator.
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer reviewed scholarly journal. The journal is envisaged to enable ...
Our journal is open access. Please, should you receive suspicious communication, kindly do contact us to ascertain the authenticity of the same. Thank you in advance for your cooperation. The Editor-in-Chief, AJFAND. www.ruraloutreachafrica.org. Mary Njeri Karanu. Assistant Editor. AJFAND is now indexed by SCOPUS.
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global ...
African Journal of Food, Agriculture, Nutrition and Development Review Speed, Peer-Review Duration, Revision Process, Time from Submission to 1st Editorial/Reviewer Decision & Time from Submission to Acceptance/Publication