AGRICULTURE SCIENCE AND TECHNOLOGY
www.clemson.edu › files › CoursesCourse Description: The Agricultural Science and Technology course is designed to teach essential concepts and understanding related to plant and animal life including biotechnology, the conservation of natural resources, and the impact of agriculture and natural resource utilization on the environment. Emphasis is placed on the role of
Food Science & Technology < University of Nebraska–Lincoln
catalog.unl.edu › food-science-technologyTypes of positions available to food science and technology graduates include new product development, quality assurance, food plant management, food research, food marketing and sales, and education. The curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, social sciences, and humanities.