Applications — Influence of Biology on Engineering ...
www.sciencedirect.com › science › articleSep 01, 2006 · Available online at www.sciencedirect.com SCIENCE ff1\ DIRECT* Journal of Bionic Engineering 3 (2006) 161-177 Applications Influence of Biology on Engineering Julian F. V. Vincent Department of Mechanical Engineering, The University of Bath, Bath BA2 7AY, UK Abstract Examples are presented showing the way in which biological systems produce a range of functions which can be implemented in ...
NEW APPLICATIONS OF BIOTECHNOLOGY IN THE FOOD …
https://www.ncbi.nlm.nih.gov/books/NBK235032Other applications of genetic engineering to enzyme production for the food industry include: lactase, to break down milk lactose; lipase and esterase, to develop cheese flavor; pectinase, to improve yield, reduce viscosity, and enhance clarification in fruit juice processing and wine making; protease, to serve as a malt substitute when used with barley; and carbohydrases, to …