Carbonated water - Wikipedia
en.wikipedia.org › wiki › Carbonated_waterCarbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes.
Carbonated water - Wikipedia
https://en.wikipedia.org/wiki/Carbonated_waterMany alcoholic drinks, such as beer, champagne, cider, and spritzer, were naturally carbonated through the fermentation process for centuries. In 1662 Christopher Merret was creating 'sparkling wine'. William Brownrigg was apparently the first to produce artificial carbonated water, in the early 1740s, by using carbon dioxide taken from mines. In 1750 the Frenchman Gabriel François Venelalso produce…
CO2 and pH: Understanding Henry's Law - Orenda Tech
blog.orendatech.com › co2-and-ph-henrys-lawOct 14, 2021 · Carbon Dioxide determines pH of water. First things first: technically speaking, the concentration of Hydrogen (H+) ions determines the pH. But in practice, there's something easier to conceptualize: the amount of carbon dioxide (CO 2) in solution also determines the pH of the water. The most common source of acidity in water is dissolved CO 2, so the more CO 2 in the water, the lower the pH.