Chinese Journal of Organic Chemistry
sioc-journal.cn › yjhx › ENShuai Bin, Li Zhao-Ming, Qiu Hui, Fang Ping, Mei Tian-Sheng A nickel-catalyzed Negishi coupling of cyclobutanone oxime esters with aryl zinc reagents has been developed, in which nickel serves both as an initiator for imine radicals and a catalyst for the coup... More 2021, 41 (11) Awarded High Impact Papers Submit Review E-mail alert
Chinese Journal of Chemistry: Vol 30, No 3
https://onlinelibrary.wiley.com/toc/16147065/30/3The supermolecular based on sodium molybdate(VI) and sulfate, dibenzo-18-crown-6 was synthesized in acetonitrile and characterized by elemental analysis, IR, 1 H NMR, single crystal X-ray diffraction, indicating that it contains [S 2 Mo 18 O 62] 4+ and [Na(DB18C6)(H 2 O)] +, where each sodium ion is deviated from the plane defined by the oxygen atoms in the corresponding …
Chinese Journal of Chemistry - Wiley
onlinelibrary.wiley.com › page › journalChinese Journal of Chemistry Instructions and Forms Instructions for Authors Ethical Guidelines for Publication in Journals and Reviews of the EuCheMS. MS Word Templates (Win/Mac) for Chemistry Author Up Close Reviews Reports Emerging Topic Inside Story Cornerstones in Chemistry Keyword Catalogue Guidelines for Generating Graphics
Chinese Journal of Organic Chemistry
sioc-journal.cn/yjhx/EN/0253-2786/home.shtmlZhiqing Li, Xiaoyang Qiu, Jiang Lou, Qiang Wang. 2021, 41 (11), pp 4192-4207. DOI: 10.6023/cjoc202106013. Abstract HTML PDF. Development of Nickel-Catalyzed Cross-Coupling of Alcohol Derivatives to Construct Carbon-Carbon Bonds. Liang Wu, Hanlin Wei, Jianzhong Chen, Wanbin Zhang. 2021, 41 (11), pp 4208-4239.
Chemistry Tree - Rui Liu
academictree.org › chemistry › peopleinfoChinese Journal of Cancer Research = Chung-Kuo Yen Cheng Yen Chiu. 32: 547-563: Zhang W, Shen Y, Li Z, et al. (2020) Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree. Food Chemistry. 128564