The DASH Diet, 20 Years Later
www.ncbi.nlm.nih.gov › pmc › articlesApr 18, 2017 · Compared with a control diet typical of US consumption, the DASH diet produced reductions in systolic blood pressure (SBP) and diastolic blood pressure (DBP) of 5.5 and 3.0 mm Hg, respectively—with results evident as early as 2 weeks after baseline. 1 Blood pressure changes were observed in subgroups of men, women, racial/ethnic minorities, white individuals, and both hypertensive and prehypertensive participants. 1 DASH was particularly effective for those with hypertension (SBP and DBP ...
The effects of DASH diet on weight loss and metabolic status ...
pubmed.ncbi.nlm.nih.gov › 26503843Results: Adherence to the DASH eating pattern, compared to the control diet, weight (P = 0.006), BMI (P = 0.01), alanine aminotransferase (ALT) (P = 0.02), alkalin phosphatase (ALP) (P = 0.001), insulin levels (P = 0.01), homoeostasis model of assessment-estimated insulin resistance (HOMA-IR) (P = 0.01) significantly decreased and quantitative insulin sensitivity check index (QUICKI) (P = 0.004) significantly increased. Compared with the control diet, the DASH diet has resulted in ...