13.02.2021 · Eastern North Carolina Vinegar BBQ Sauce Recipe | Southern Living Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices to draw out the flavor.
Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste 1 teaspoon salt 1 teaspoon ground black pepper
Eastern Carolina BBQ Sauce Recipe #5 – Vince's Carolina Sweet Heat · 1 1/2 cups apple cider vinegar · 1/4 cup apple juice or white grape juice · 1/2 cup brown ...
Ingredients 2 quarts cider vinegar ¼ cup salt 2 tablespoons cayenne pepper 3 tablespoons red pepper flakes 1 cup light brown sugar 1 tablespoon hot pepper sauce
DIRECTIONS · Quarter and slice the onion into little arches. · Place the whole pork shoulder into the crock-pot. · Cover with a generous coating of spice rub, if ...
Ingredients · cup white vinegar · cup cider vinegar · tablespoon sugar · tablespoon crushed red pepper flakes · tablespoon Tabasco sauce · Salt and freshly cracked ...
Preparation Whisk ingredients together in a bowl. Drizzle on barbecued meat. Covered, sauce will keep about 2 months. More from Marinades and Rubs Steak Marinade Lara Lee 15 minutes, plus at least...
Directions Add hickory, oak, and maple chunks or chips to your smoker. Refer to the directions for your smoker to determine the... Preheat the oven to 225 degrees F. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork...
05.03.2020 · Step 1 Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight …
Deselect All · 1 fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder) · Kosher salt · Barbecue Sauce, recipe follows · 2 cups apple cider ...
In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 minutes and then remove from the heat. Let cool then add the black pepper. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.