FOOD CHEMISTRY - Elsevier
www.elsevier.com › journals › food-chemistryFood Chemistry publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out. Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry.
Food Chemistry Conference - Conferences - Elsevier
www.elsevier.com › food-chemistry-conferenceWelcome to the 3 rd Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge, which will take place from 10 - 12 October 2023 at the Hilton Desden, Dresden, Germany. Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, reviewers and experts in Dresden in October 2023 to debate the latest scientific advances.
Food Chemistry - Journal - Elsevier
www.journals.elsevier.com › food-chemistryDr. Paul Finglas. Food Chemistry has three open access companion journals: Food Chemistry: X, Food Chemistry: Molecular Sciences and Food Chemistry Advances. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel
Food Chemistry: X - Journal - Elsevier
https://www.journals.elsevier.com/food-chemistry-xFood Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process.. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out.
Food Chemistry: X - Journal - Elsevier
www.journals.elsevier.com › food-chemistry-xFood Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process. Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out.