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Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods.The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel and have a clear connection to the microbiology …

Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of ...

Food Microbiology ; Impact Factor. 4.155 ; H Index. 119 ; Impact Factor. 5.482 ...

Journal of Food Microbiology is an open access, peer-reviewed journal dedicated to project the role of microbes in strengthening as well as contaminating ...

Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of ...

Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal.

Nov 16, 2021 · The impact score (IS) 2020 of International Journal of Food Microbiology is 5.03, which is computed in 2021 as per its definition. International Journal of Food Microbiology IS is increased by a factor of 0.4 and approximate percentage change is 8.64% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in ...

The Journal of Microbiology, Biotechnology and Food Sciences (ISSN 1338-5178) is an ... WorldCat, Journal Directory, SIS, DJQF, CiteFactor and many more…

Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the …. Read more. 8.8 weeks.

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly average ...

The Impact Factor of this journal is 5.516, ranking it 21 out of 144 in Food Science & Technology With this journal indexed in 2 international databases, your published article can be read and cited by researchers worldwide

Cites per document, 2016, 4.564 ; Cites per document, 2017, 4.904 ; Cites per document, 2018, 4.608 ; Cites per document, 2019, 4.724.

Jan 10, 2022 · International Journal of Food Microbiology Latest Impact Factor IF 2021-2022 is 5.277. More IF Trend, Prediction, Ranking & Analysis.

16.11.2021 · The impact score (IS) 2020 of Food Microbiology is 5.30, which is computed in 2021 as per its definition. Food Microbiology IS is increased by a factor of 0.67 and approximate percentage change is 14.47% when compared to preceding year 2019, which shows a rising trend.

The Impact Factor of this journal is 5.516, ranking it 21 out of 144 in Food Science & Technology · With this journal indexed in 2 international databases, your ...

Jan 07, 2022 · The impact factor relates to a specific time period; it is possible to calculate it for any desired period. In addition to the 2-year Impact Factor, the 3-year Impact Factor, 4-year Impact Factor, 5-year Impact Factor, Real-Time Impact Factor can provide further insights and factors into the impact of Food Microbiology.

Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the …. Read more. 8.8 weeks.

Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. Your impact matters Our latest journal impact metrics reflect the power of research that is open for all.

28.03.2021 · Microorganisms in food products are basically affected by two distinct factors: 1. Extrinsic factors and 2. Intrinsic factors. Extrinsic Factors This are factors in the environment external to the food, which affect both the microorganisms and …

16.11.2021 · The impact score (IS) 2020 of International Journal of Food Microbiology is 5.03, which is computed in 2021 as per its definition. International Journal of Food Microbiology IS is increased by a factor of 0.4 and approximate percentage change is 8.64% when compared to preceding year 2019, which shows a rising trend.

07.01.2022 · The Food Microbiology Impact Factor IF measures the average number of citations received in a particular year (2021) by papers published in the Food Microbiology during the two preceding years (2019-2020).