Food Science - Elsevier
https://www.elsevier.com/.../journals/food-scienceFood Science Journals. Elsevier’s Food Science Program features a wide range of journals devoted to the rapid publication of research on all aspects of food science, including food chemistry, food microbiology and safety, food engineering, sensory studies, food structure and composition, as well as titles focusing on specific areas such as meat, cereals and dairy.
The Open Food Science Journal
benthamopen.com › TOFSJ › homeThe Open Food Science Journal, 2021, 13: 1-11. Larry Oscar Chañi-Paucar, Edgar Torres Yali, Júlio César Maceda Santivañez, Dina Aro Garcia, Júlio C F Jonher, Maria Angela A Meireles. [Electronic publication date: 22/03/2021] [Collection year: 2021]
Journal of Food Science - IFT.org
www.ift.org › journal-of-food-scienceDec 26, 2021 · Journal of Food Science. IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe.