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Explore the current issue of Food Reviews International, Volume 37, Issue 8, 2021.

Food Reviews International · Country. United States · Universities and research institutions in United States · Subject Area and Category. Agricultural and ...

International Food and Agribusiness Management Review: General Information. 'International Food and Agribusiness Management Review' (IFAMR) has a Journal Impact Factor™ of 1.442 and the 5 year Journal Impact Factor™ is 1.601. Source: Journal Citation Reports™ from Clarivate, 2021. The journal's CiteScore is 2.4 ( CiteScore™ 2020.

Dec 29, 2021 · Most read articles. Most cited articles. Food Reviews International, Volume 37, Issue 8 (2021) See all volumes and issues. Volume 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol ...

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the …

Food Reviews International is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); ...

29.12.2021 · Food Reviews International, Volume 37, Issue 8 (2021) See all volumes and issues. Volume 37, 2021 Vol 36, 2020 Vol 35, 2019 Vol 34, 2018 Vol 33, 2017 Vol 32, 2016 Vol 31, 2015 Vol 30, 2014 Vol 29, 2013 Vol 28, 2012 Vol 27, 2010-2011 Vol 26, 2009-2010 Vol 25, 2008-2009 Vol 24, 2007-2008 Vol 23, 2007 Vol 22, 2006 Vol 21, 2005 Vol 20, 2004 Vol 19 ...

Food Reviews International | Citations: 1080 | In one reliable forum, Food Reviews International brings readers multidisciplinary, state-of-the-art reviews ...

Food Reviews International SCR Journal Impact Factor History · 2020 Impact Factor 5.824 · 2019 Impact Factor 4.806 · 2018 Impact Factor 4.044 · 2017 Impact Factor ...

Food Reviews International presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values. Articles, written primarily by researchers and practitioners, examine the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations.

Food Reviews International presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values. Articles, written primarily by researchers and practitioners, examine the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations.

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the …. Read more.

Oct 17, 2021 · Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing ...

Journal Impact IF Ranking. · In the Food Science research field, the Quartile of Food Reviews International is Q1. Food Reviews International has been ...

17.10.2021 · Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and …

Food Reviews International. The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values.

The Impact Factor of this journal is 6.475, ranking it 9 out of 144 in Food Science & Technology · With this journal indexed in 15 international databases, your ...