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The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI).

01.01.2022 · Journal updates. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.

2020 Impact Factor 2.599 · 2019 Impact Factor 2.077 · 2018 Impact Factor 2.032 · 2017 Impact Factor 2.067 · 2016 Impact Factor 1.613 · 2015 Impact Factor 1.289 · 2014 ...

Scope. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers ...

The 2019-2020 Journal Impact IF of Journal of Food Science and Technology is 1.946 Journal of Food Science and Technology Key Factor Analysis ...

Impact factor:3.713. 2020 Journal Citation Reports (Clarivate Analytics): 46/144 (Food Science & Technology). Online ISSN:1365-2621.

Journal of Food Science & Technology(JFST) · ISSN: 2472-6419 · Impact Factor: 1.343 · Description.

Food Science and Technology. Country. Brazil Universities and research ... 2019: Q2: Food Science: 2020: Q2: ... SJR is a measure of scientific influence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the scientific ...

Jan 16, 2020 · Journal Impact Factor List 2019. Here is the latest Impact Factor List of 2019 provided by the Journal Citation Report (JCR). It contains over 12000 Journals. JCR was earlier published as Science Citation Index, and now it is published by Clarivate Analytics, a Web of Science Group. Impact Factor Calculations

The impact score (IS) 2020 of Journal of Food Science and Technology is 2.60, which is computed in 2021 as per its definition. Journal of Food ...

International Journal of Food Science & Technology. Pages: 3-18. DOI: 10.1111/ijfs.13480. Abstract. The ability to influence the relative extraction and subsequent reaction of skin and seed phenolics is important to the production of full colour, aromatic and long-lived wines.

The Impact Factor of this journal is 12.563, ranking it 3 out of 144 in Food Science & Technology; With this journal indexed in 14 international databases, ...

14.01.2022 · Journal of Food Technology and Agroindustry (Sumenep.Online) Latest Impact Factor IF 2021-2022| Trend, Prediction, Ranking & Analysis - Academic Accelerator | Accelerate Your Scientific Research

Journal of Food Science and Technology-Mysore. Journal Abbreviation: J FOOD SCI TECH MYS. Journal ISSN: 0022-1155. Year. Bioxbio Journal Impact*. IF. Total Articles. Total Cites. 2020/2021.

LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the ...

Jan 13, 2022 · The Food Science and Technology Impact Factor IF measures the average number of citations received in a particular year (2021) by papers published in the Food Science and Technology during the two preceding years (2019-2020).

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as …

Jan 01, 2022 · Journal updates. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.

Food science & technology; 2020: 5.354 28/143 23/144 2019: 28/143 16/139 2018: 28/138 26/135 2017: 32/137 23/133 2016: 26/135 20/129 Definition Impact Factor. The ...