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The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2020 impact ...

The scientific journal Korean Journal of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 0.235. Publisher country is South Korea. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology.

01.01.2022 · Aims & scope Journal updates The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.

Journal of Food Science & Technology(JFST) · ISSN: 2472-6419 · Impact Factor: 1.343 · Description.

The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology.

Index. SCIE/SSCI. Impact Factor. 2.773 · Ranking ; H Index. 68. SJR. 0.656. Scopus Impact Factor ; 2-year. Impact Factor. 2.599. 3-year. Impact Factor. 2.863. 4- ...

Journal of Food Science and Technology ... Food Science, 1999, Q3 ... The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric.

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI).

The Impact Factor of this journal is 12.563, ranking it 3 out of 144 in Food Science & Technology; With this journal indexed in 14 international databases, ...

16.11.2021 · International Journal of Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q1); Industrial and Manufacturing Engineering (Q1). It is published by Wiley-Blackwell Publishing Ltd. The overall rank of International Journal of Food Science and Technology is 5736 .

Journal of Food Science and Technology is actively committed to becoming a fully Open Access journal. We will increase the number of articles we publish OA, with the eventual goal of becoming a fully Open Access journal. A journal that commits to this process is known as a Transformative Journal. Find out more about Transformative Journals.

International Journal of Food Science & Technology. Edited By: Charles Brennan. Impact factor:3.713.

The overall rank of Journal of Food Science and Technology is 7640. According to SCImago Journal Rank (SJR), this journal is ranked 0.656.

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TJPRC solicits original research papers ONLY for its ISSN (with Impact Factor-JCC), NAAS Rated journals. Last date for manuscript submission is 14 Jan, 2022.