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IFT's Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific ...

Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short ...

The journal accepts manuscripts in the form of research articles, review articles, short communications, case reports, commentary, opinion articles, etc. Aims and Scope. The Journal of Food Science and Nutrition is an interdisciplinary journal that incorporates directly and indirectly related aspects of the food industry.

23.12.2021 · CONCISE REVIEWS & HYPOTHESES IN FOOD SCIENCE. Open access. Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. George R. Warne, Philip M. Williams, Hue Quoc Pho, Nam Nghiep Tran, Volker Hessel, Ian D. Fisk, Journal of Food Science. Pages: 3762-3777.

Dec 26, 2021 · Journal of Food Science. IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe.

The Egyptian Journal of Food Science (EJFS) is a free-access journal regularly issued by the Egyptian Society of Food Science and Technology (1972) since 1972 (Two issues yearly). These include articles (original research papers), comments and …

ISEKI_Food E-Journal. ... peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry.

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI).

International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar. About this journal Editor spotlight

Egyptian Journal of Food Science (EJFS) ... About Journal. The Egyptian Journal of Food Science (EJFS) is a ... and Technology (ASRT). Most Visited Articles.

1999 2003 2007 2011 2015 2019 Food Science ... where such citations come from It measures the scientific influence of the average article in a journal, ...

26.12.2021 · Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers representing over 90 countries across the food science spectrum to help inform the work of professionals working at major food companies, government agencies, and universities, worldwide.

Journal of Food Science; Comprehensive Reviews in Food Science and Food Safety; Journal of Food Science Education

2020 Journal Citation Reports (Clarivate Analytics): 57/144 (Food Science & Technology) ... Articles. Most Recent; Most Cited; Open Access. free access ...

Dec 23, 2021 · CONCISE REVIEWS & HYPOTHESES IN FOOD SCIENCE. Open access. Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. George R. Warne, Philip M. Williams, Hue Quoc Pho, Nam Nghiep Tran, Volker Hessel, Ian D. Fisk, Journal of Food Science. Pages: 3762-3777.

International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing ...

Journal of Food Science; Comprehensive Reviews in Food Science and Food Safety; Journal of Food Science Education

The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some aspect of the science of food.

Periodicity of the journal 2 issues per year (June, December). Reviewing a Manuscript for Publication. All scientific articles submitted for publication in “ ...