Announcement: From January 2020, Journal of Functional Foods is an open access journal. Authors who publish in the Journal will be able to make their work immediately, permanently, and freely accessible. Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish …
Journal of Functional Foods follows the publishing practices by Elsevier. Please read carefully this guide and especially the "Essentials" at the end of the file before submitting your article. Types of paper Original research articles, review papers, perspective commentaries and opinion pieces, and rapid communications.
Journal of Functional Foods continues with the same aims and scope, ... 2010 2013 2016 2019 Food Science Medicine (miscellaneous) Nutrition and Dietetics.
About the journal. Announcement: From January 2020, Journal of Functional Foods is an open access journal. Authors who publish in the Journal will be able to make their work immediately, permanently, and freely accessible. Journal of Functional Foods continues with the same aims and scope, editorial team, …. Read more.
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The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into functional foods (ie those containing various ...
Announcement: From January 2020, Journal of Functional Foods is an open access journal. Authors who publish in the Journal will be able to make their work ...
Journal Impact IF Ranking. · In the Food Science research field, the Quartile of Journal of Functional Foods is Q1. Journal of Functional Foods has been ...
The highest fee charged by this journal is 1900 USD as publication fees (article processing charges or APCs). There is a waiver policy for these charges. Look ...
Dec 06, 2021 · The Journal of Functional Foods Latest Impact Factor IF 2020-2021 is 4.451. More Journal of Functional Foods Impact Factor Trend, Prediction, Ranking & Analysis are all in Acadmeic Accelerator.
About the journal. Announcement: From January 2020, Journal of Functional Foods is an open access journal. Authors who publish in the Journal will be able to make their work immediately, permanently, and freely accessible. Journal of Functional Foods continues with the same aims and scope, editorial team, …. Read more.
16.09.2021 · Read the latest chapters of Journal of Functional Foods at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature