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Journal of Microbiology, Biotechnology and Food Sciences JMBFS. 1338-5178 (Online). Website · ISSN Portal. About; Articles ...

The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from ...

The Journal of Microbiology, Biotechnology and Food Sciences (ISSN 1338-5178) is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra) from 2011. The major focus of the journal is regular publishing of original scientific articles, short

"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses.

The Journal of Microbiology, Biotechnology and Food Sciences is an international scientific journal with peer-reviewed articles by international experts of the particular problematic. For easier search on the World Wide Web use metadata …

The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews ...

The Journal of Microbiology, Biotechnology and Food Sciences (JMBFS) (ISSN:1338-5178) is an open access journal that provides publication (six times per year) of scientific articles in all areas of the subject. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence.

The 2020-2021 Journal Impact IF of Journal of Microbiology, Biotechnology and Food Sciences is 0.614, which is just updated in 2021. Journal of Microbiology, ...

The Journal of Microbiology, Biotechnology and Food Sciences H-Index 2020-2021 is 5.0. More H-Index Analysis, Trend, Ranking & Prediction.

The Journal of Microbiology, Biotechnology and Food Sciences (ISSN 1338-5178) is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra) from 2011. The major focus of the journal is regular publishing of original scientific articles, short ...

Journal of Microbiology, Biotechnology and Food Sciences is a journal covering the technologies/fields/categories related to Biotechnology (Q4); ...

30.03.2012 · Journal of Microbiology, Biotechnology and Food Sciences – DOAJ Journal of Microbiology, Biotechnology and Food Sciences JMBFS 1338-5178 (Online) Website ISSN Portal About Articles Publishing with this journal There are no publication fees ( article processing charges or APCs) to publish with this journal. Look up the journal’s: Aims & scope

About the JMBFS journal ... The Journal of Microbiology, Biotechnology and Food Sciences (ISSN 1338-5178) is an Open Access, peer-reviewed online scientific ...

Dec 01, 2021 · The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews ...

Impact Factor Journal of mircobiology, biotechnology and food sciences (JMBFS) was under evaluation in WEB OF SCIENCE. JMBFS journal was included to WOS in 2018. If you have interest and you want to know next informations about this site, please visit WEB OF SCIENCE pages.

The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of ...

The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra).

Summary "The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses.

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