srch

You searched for: 2021 Remove constraint 2021 Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Publication Year 2021 Remove constraint Publication Year: 2021

Innflytelsesfaktor for Journal of the Science of Food and Agriculture 2020-2021 er 2.614 Innflytelsesfaktor Analyse, Trend, Rangering & Prediksjon.

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Year. Bioxbio Journal Impact*. IF. Total Articles.

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global …

Journal of the Science of Food and Agriculture SCR Journal Impact Factor History · 2020 Impact Factor 3.492 · 2019 Impact Factor 2.802 · 2018 Impact Factor 2.642 ...

06.01.2022 · Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens. Wolfgang Siegert, Ahmad Ibrahim, Wolfgang Link, Guido Lux, Knut Schmidtke, Jens Hartung, Nadine Nautscher, Markus Rodehutscord. , Pages: 920-930. First Published: 08 July 2021.

Journal of the Science of Food and Agriculture publishes peer-reviewed original ... The two years line is equivalent to journal impact factor ™ (Thomson ...

Nov 16, 2021 · The impact score (IS) 2020 of Journal of the Science of Food and Agriculture is 3.49, which is computed in 2021 as per its definition.Journal of the Science of Food and Agriculture IS is increased by a factor of 0.69 and approximate percentage change is 24.64% when compared to preceding year 2019, which shows a rising trend.

Agricultural chemistry. Pest control (1639) Biotransformation (95) Agrochemicals (26) Regeneration (21) Biofortification (5) Biomass conversion (1) Food science. Ripening (362) Maillard reaction (158) Food contamination (46) Oxidative stability (29) Food analysis (2) Food quality (2) Food industry. Dairy industry (3) Organic chemistry. Organic ...

12 rader · Journal of the Science of Food and Agriculture publishes peer-reviewed original …

31.12.2021 · Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture.Acceptable papers must be of international interest and have a northern dimension. The fields within the scope of the AFSci include agricultural economics, agricultural engineering, animal science, …

23.12.2021 · CONCISE REVIEWS & HYPOTHESES IN FOOD SCIENCE. Open access. Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. George R. Warne, Philip M. Williams, Hue Quoc Pho, Nam Nghiep Tran, Volker Hessel, Ian D. Fisk, Journal of Food Science. Pages: 3762-3777.

Jan 09, 2022 · The Journal of the Science of Food and Agriculture Latest Impact Factor IF 2021-2022 is 3.638. More Journal of the Science of Food and Agriculture Impact Factor Trend, Prediction, Ranking & Analysis are all in Acadmeic Accelerator.

Science of food and agriculture. Latest Impact Factor IF 2020-2021| Trend, Prediction, Ranking & Analysis - Academic Accelerator

The 2021 Edition of the Journal Citation Reports® (JCR) published by ... Annual Review of: Rank, Category Name, Ranked Journals in Category, Impact Factor ...

The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.Frequency. EJFA is publishing 12 issues per year per volume.

2020/2021, -, 3.638 ; 2019, -, 2.614 ; 2018, -, 2.422 ; 2017, -, 2.379 ...

The Impact Factor of this journal is 12.563, ranking it 3 out of 144 in Food Science & Technology; With this journal indexed in 14 international databases, ...

International Journal of Food Science and Agriculture · Socio-Economic Factors Influencing the Adoption of Improved Sorghum Varieties in Oromia Region, Mieso ...

Impact factor:3.639 ; 2020 Journal Citation Reports (Clarivate Analytics): 8/58 (Agriculture, Multidisciplinary)24/74 (Chemistry, Applied)47/144 (Food Science & ...

You searched for: 2021 Remove constraint 2021 Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Publication Year 2021 Remove constraint Publication Year: 2021. Start Over. Toggle facets Limit your search

Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), ...