Transgenic Research | Home - Springer
www.springer.com › journal › 11248Nov 20, 2021 · Transgenic Research focusses on transgenic and genome edited higher organisms. Manuscripts emphasizing biotechnological applications are strongly encouraged. Intellectual property, ethical issues, societal impact and regulatory aspects also fall within the scope of the journal.
IJMS | About - MDPI
https://www.mdpi.com/journal/ijms/aboutThe International Journal of Molecular Sciences (ISSN 1422-0067; CODEN: IJMCFK; ISSN 1661-6596 for printed edition) provides an advanced forum for molecular studies in biology and chemistry, with a strong emphasis on molecular biology and molecular medicine. Our aim is to provide rigorous peer review and enable rapid publication of cutting-edge ...
Molecular Biotechnology | Home
https://www.springer.com/journal/12033Molecular Biotechnology. Genome editing, particularly CRISPR/Cas-based genome editing, has become a powerful biotechnological tool for many studies, those of gene functional study, disease diagnostics and treatment as well as enabling genetic modification of plants, animals and microbes. To bring together the related research and enhance the ...
Molecular Horticulture | Home
https://molhort.biomedcentral.com14.12.2021 · Molecular Horticulture is a premier horticulture journal newly launched by Shanghai JiaoTong University with Springer Nature as its publisher. The Journal is guided by a distinguished Advisory Board consisting of preeminent academics and edited by an outstanding international Editorial Board comprised with globally highly recognized scholars.
Molecular Biology | Home - Springer
https://www.springer.com/journal/1100801.11.2021 · Molecular Biology is an international peer reviewed journal that covers a wide scope of problems in molecular, cell and computational biology including genomics, proteomics, bioinformatics, molecular virology and immunology, molecular development biology, molecular evolution and related areals.
Antibacterial and Antifungal Activities of Spices
www.ncbi.nlm.nih.gov › pmc › articlesJun 16, 2017 · 1. Introduction. Microbial pathogens in food may cause spoilage and contribute to foodborne disease incidence, and the emergence of multidrug resistant and disinfectant resistant bacteria—such as Staphylococcus aureus (S. aureus), Escherichia coli (E. coli), and Pseudomonas aeruginosa (P. aeruginosa)—has increased rapidly, causing the increase of morbidity and mortality [].