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Publisher. Emerald Group Publishing Ltd. ... 1999 2004 2009 2014 2019 Food Science Nutrition and Dietetics. The set of journals have been ranked according ...

Nutrition & Food Science (NFS) draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food …

Nutrition & Food Science - Volume 51 Issue 2. Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran: A survey in dairy processing plants with different grading level of prerequisite programs

Nutrition and Food Science Latest Journal's Impact IF 2021-2022 is 1.37. ... Nutrition and Food Science is published by Emerald Group Publishing Ltd. .

Nutrition & Food Science - Volume 30 Issue 1 to Volume 99 Issue 6. The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults

Nutrition & Food Science - Volume 50 Issue 6. Histological, metabolic, and inflammatory changes in the renal tissues of high-fat diet-induced obese rats after vitamin D supplementation

Nutrition & Food Science. Issue(s) available: 297 – From Volume: 30 Issue: 1, to Volume: 99 Issue: 6. Subjects: Public policy & environmental managementFood ...

Nutrition & Food Science - Volume 50 Issue 6. Histological, metabolic, and inflammatory changes in the renal tissues of high-fat diet-induced obese rats after vitamin D supplementation

Nutrition & Food Science. View all articles. Journal Information. ISSN : 0034-6659. Published by: Emerald (10.1108). Total articles ≅ 5,126.

Nutrition & Food Science. Published by Emerald. Online ISSN: 0034-6659. Share on Twitter. Publications. Aflatoxins in Nigerian dry-roasted groundnuts.

Nutrition & Food Science aims to provide information on all aspects of nutrition and food science, enabling all those concerned with nutrition education to keep up to date with current research. The journal also deals with other aspects of the broadly-based subject of home economics, covering areas such as consumer issues, money matters, and family health and welfare.

Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. Nutrition & Food Science (NFS) draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view.

Nutrition & Food Science aims to provide information on all aspects of nutrition and food science, enabling all those concerned with nutrition education to keep up to date with current research. The journal also deals with other aspects of the broadly-based subject of home economics, covering areas such as consumer issues, money matters, and family health and welfare.

Nutrition & Food Science - Volume 51 Issue 7. Antioxidants, nutritional, antinutrients and functional characteristics of black turtle bean (Phaseolus vulgaris): synergistic and antagonistic interrelationship of epigeal germination periods

Nutrition & Food Science - Volume 30 Issue 1 to Volume 99 Issue 6. The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults

Nutrition and food science is an open access journal, all the articles are peer reviewed by eminent people in the field. Nutrition and food science journal ...

Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and ...

Nutrition & Food Science - Volume 52 Issue 2 Nutrition & Food Science: Vol. 52 Iss. 2 | Emerald Insight Books and journals Case studies Expert Briefings Open Access

Nutrition and Food Science is a journal covering the technologies/fields/categories related to Food Science (Q3); Nutrition and Dietetics (Q3).