Plant Science - Journal - Elsevier
www.journals.elsevier.com › plant-scienceThis journal has no page charges, publication is free of charge. Plant Science will publish in the minimum of time, research manuscripts as well as commissioned reviews, method papers (technical papers) and commentaries recommended by its referees in all areas of experimental plant biology with emphasis in the broad areas of genomics, proteomics, biochemistry (including enzymology), physiology ...
Journal of Plant Physiology - Journal - Elsevier
www.journals.elsevier.com › journal-of-plantThe Journal of Plant Physiology is a broad-spectrum journal that welcomes high-quality submissions in all major areas of plant physiology, including plant biochemistry, functional biotechnology, computational and synthetic plant biology, growth and development, photosynthesis and respiration, transport and translocation, plant-microbe interactions, biotic and abiotic stress.
Plant Science - Journal - Elsevier
https://www.journals.elsevier.com/plant-scienceThis journal has no page charges, publication is free of charge. Plant Science will publish in the minimum of time, research manuscripts as well as commissioned reviews, method papers (technical papers) and commentaries recommended by its referees in all areas of experimental plant biology with emphasis in the broad areas of genomics, proteomics, biochemistry …
Plant Gene - Journal - Elsevier
www.journals.elsevier.com › plant-genePlant Gene is a companion title to Gene and a member of the Gene Family. Plant Gene publishes papers that focus on the regulation, expression, function and evolution of genes in plants, algae and other photosynthesizing organisms (e.g., cyanobacteria), and plant-associated microorganisms. Plant Gene strives to be a diverse plant journal and ...
Agricultural and Biological Sciences Journals – Elsevier
www.elsevier.com › journalsElsevier’s Food Science Program features a wide range of journals devoted to the rapid publication of research on all aspects of food science, including food chemistry, food microbiology and safety, food engineering, sensory studies, food structure and composition, as well as titles focusing on specific areas such as meat, cereals and dairy.