Vegan Bear Chef, the Plant-based pioneer!
https://veganbearchef.comThis is a keeper! Your cheese are delicious!! The smoked one was favourite with my guy friend and the white one with the girls. So good! incredible how you make them. So new with veggies! Stephanie - 05/12/2021. Our first order from Vegan Bear and it is a success! You could tell that Gabriele take lots of care in preparing the food.
Morals – The Vegan Bear
https://veganbearsite.wordpress.com/2016/06/11/morals11.06.2016 · The easiest answer, and the hardest to dispute for "Why go Vegan?" is Morality. The fact that a living, breathing, thinking, feeling, sentient being is harmed just for us to have a snack or drink is wrong. I think that this is something we can all agree on. If we cant agree on that, then I…
Food Reviews – The Vegan Bear
https://veganbearsite.wordpress.com/category/food-reviewsVegan Fish and Chips, Vegan Burger and a Relaxing Atmosphere! Hey! The other day my dad and his partner were in town and his partner tagged me on Facebook suggesting we go grab a pizza from Pizza Hut now that they have vegan cheese, (which was really sweet of her as she isn't vegan herself) but sadly the nearest dine in Pizza Hut was about...
The Vegan Bear - Elle Basic
https://www.ellebasic.no/the-vegan-bearThe Vegan Bear — Elle Basic. ENG NOR. THE VEGAN BEAR. The Vegan Bear er en norsk miljøbevisst velværeserie for hele familien. I takt med økende fokus på miljø og “grønnere alternativ” ble serien skapt for å gi forbrukeren et enklere bærekraftig valg i hverdagen. Med sin milde og friske duft er ikke bare The Vegan Bear et ...
the vegan bear
https://theveganbear.blogspot.com25.01.2015 · the beginning of my vegan trial. I've set myself the goal of eating vegan food for a week to see how difficult it really is to eat vegan food. No meat, no dairy, no eggs, what else is left to eat?! Well, the plain answer is lots! After watching hpurs of vegan blogs, reading hundreds of recipes and following tons of vegan instagrams, I've ...
Vegan Bear - Blogger
https://veganbear.blogspot.com25.03.2013 · Prep: 30 mins |Cook: 45 mins. In a medium saucepan, combine the sultanas, currants, brown sugar, butter and tea. Cook over medium heat, stirring occasionally, until boiling. Boil for 20 minutes, then remove from heat and set aside to cool. Preheat oven to 350°f/180°c/Gas 4. Grease a loaf tin or 20cm round cake tin.