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The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food.

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.

08.12.2021 · Journal of Agricultural and Food Chemistry 2021, 69, 48, 14387-14401 (Review) Publication Date (Web): November 29, 2021 Abstract Full text PDF ABSTRACT Haze Formation and the Challenges for Peptidases in Wine Protein Fining Wendell Albuquerque , Leif Seidel , Holger Zorn , Frank Will , and Martin Gand*

1999 Agricultural and Biological Sciences (miscellaneous) Chemistry (miscellaneous). The set of journals have been ranked according to their SJR and divided ...

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The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.

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24.11.2021 · Journal of Agricultural and Food Chemistry 2021, 69, 46, 13713-13723 (Agricultural and Environmental Chemistry) Publication Date (Web): November 15, 2021 Abstract Full text PDF ABSTRACT Synthesis of Novel Antiviral Ferulic Acid–Eugenol and Isoeugenol Hybrids Using Various Link Reactions Xiuhai Gan* , Zhengxing Wang , and Deyu Hu*

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances ...

Journal of Agricultural and Food Chemistry 2021, 69, 51, 15458-15467(Review) Publication Date(Web):December 15, 2021 Abstract Full text PDF ABSTRACT Selenium (Se) plays an important role in human health. Approximately 80% of the world’s population does not consume enough Se recommended by the World Health Organization.

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. The journal covers research dealing with the chemistry and biochemistry of agricultureand food including work with chemistry and/or biochemistry as a major component combined with biologi…

Agriculture and food chemistry. Food. Plant derived food (8107) Beverages (4777) Dairy products (1562) Animal derived food (1413) Flavor (692) Dietary supplements (329) Dietary fiber (200) Edible oils (24) Agriculture. Plant agriculture (8943) Animal agriculture (2024) Aquaculture (18) Agricultural chemistry. Pest control (1639 ...

Journal of Agricultural and Food Chemistry Latest Impact Factor IF 2021-2022 is 5.279. More IF Trend, Prediction, Ranking & Analysis.

Virtual Issues. Antimicrobials. This Virtual Issue features articles from various ACS journals in recognition of World Antimicrobial Awareness Week (Nov. 18-24) ...

J. Agric. Food Chem. ... For a full description of the scope and sections of Journal of Agricultural and Food Chemistry please see Thomas Hofmann's editorial. Manuscript Transfer Service. Sometimes an ACS journal editor finds that a submitted manuscript is more suitable for a different ACS journal.

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances ...

Authors whose manuscripts are published in Journal of Agricultural and Food Chemistry will be expected to review manuscripts submitted by ...

The Journal of Agricultural and Food Chemistry publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus ...