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The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by ...

Impact factor:3.639 ; 2020 Journal Citation Reports (Clarivate Analytics): 8/58 (Agriculture, Multidisciplinary)24/74 (Chemistry, Applied)47/144 (Food Science & ...

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global …

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published …

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published …

Journal of the Science of Food and Agriculture. Editorial. Journal of the Science of Food and Agriculture. Editorial J Sci Food Agric. 2015 Feb;95(3):437. doi: 10.1002/jsfa.7017. Author David Reid 1 Affiliation 1 dsreid@ucdavis.edu. PMID: 25564973 DOI: 10.1002 ...

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, ...

With particular emphasis on interdisciplinary studies at the agriculture/food interface, the journal covers fundamental and applied research in these areas: Food – Health and Nutrition Food Qualities Food Safety Food Materials and Food Engineering Food Science and Technology, Sustainable Production Sensory and Consumer Sciences

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience.

Published: 25 February 1950. Journal of the Science of Food and Agriculture. Nature volume 165, page 302 (1950)Cite this article. 3349 Accesses.

Journal of the Science of Food and Agriculture. The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd.

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis ...

Author (s): Society of Chemical Industry (Great Britain) NLM Title Abbreviation: J Sci Food Agric. Title (s): Journal of the science of food and agriculture. Absorbed: Food science abstracts (London) ISSN 0367-3065. Journal of the Society of Chemical Industry ISSN 0368-4075.

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on ...

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these ...

Journal Impact IF Ranking. · In the Agronomy and Crop Science research field, the Quartile of Journal of the Science of Food and Agriculture is Q1.

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience.