Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience.
International Journal of Agricultural Science and Food Technology is a peer-reviewed journal dedicated to advancing agricultural and food research. Journal ...
Jan 09, 2022 · The Journal of the Science of Food and Agriculture Impact Factor IF measures the average number of citations received in a particular year (2021) by papers published in the Journal of the Science of Food and Agriculture during the two preceding years (2019-2020).
16.11.2021 · The impact score (IS) 2020 of Journal of the Science of Food and Agriculture is 3.49, which is computed in 2021 as per its definition.Journal of the Science of Food and Agriculture IS is increased by a factor of 0.69 and approximate percentage change is 24.64% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), …
The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.
Feb 25, 2019 · Journal of the Science of Food and Agriculture. Download PDF. ... Journal of the Science of Food and Agriculture. ... Journal Impact Contact ...
1999 2004 2009 2014 2019 Agronomy and Crop Science Biotechnology Food Science ... The two years line is equivalent to journal impact factor ™ (Thomson ...
Impact Factor 2020: 5.279 | Citations 2020: 144,020| CiteScore 2020: 7.3 ... Introducing two new journals in the Journal of Agricultural and Food Chemistry ...
The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global …
The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on ...
Nov 16, 2021 · The impact score (IS) 2020 of Journal of the Science of Food and Agriculture is 3.49, which is computed in 2021 as per its definition.Journal of the Science of Food and Agriculture IS is increased by a factor of 0.69 and approximate percentage change is 24.64% when compared to preceding year 2019, which shows a rising trend.