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The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.

The overall rank of International Journal of Food Sciences and Nutrition is 7191. According to SCImago Journal Rank (SJR), this journal is ...

The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.

SJR (Scimago Journal Rank): Average number of (weighted) citations in one year, divided by the number of articles published in the journal in the previous three years. Speed/acceptance From submission to first decision : the average (median) number of days for a manuscript submitted to the journal to receive a first decision.

Explore the current issue of International Journal of Food Sciences and Nutrition, Volume 73, Issue 2, 2022.

International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science …

Uniting three important pillars of public health, Journal of Health, Population and Nutrition is an internationally renowned open access journal publishing ...

16.11.2021 · International Journal of Food Sciences and Nutrition is a journal covering the technologies/fields/categories related to Food Science (Q2). It is published by Informa Healthcare. The overall rank of International Journal of Food Sciences and Nutrition is 7191 . According to SCImago Journal Rank (SJR), this journal is ranked 0.693.

Journal's Impact IF Ranking. · In the Food Science research field, the Quartile of International Journal of Food Sciences and Nutrition is Q1.

30.01.2022 · International Journal of Food Sciences and Nutrition, Volume 73, Issue 2 (2022) See all volumes and issues. Volume 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol …

Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition.

Mar 23, 2022 · The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma). ISSN 0963-7486 Key Factor Analysis ISSN (Online) 1465-3478 Key Factor Analysis Publisher

Nov 16, 2021 · International Journal of Food Sciences and Nutrition is a journal covering the technologies/fields/categories related to Food Science (Q2). It is published by Informa Healthcare. The overall rank of International Journal of Food Sciences and Nutrition is 7191 . According to SCImago Journal Rank (SJR), this journal is ranked 0.693.

International Journal of Food Science and Nutrition ... International Journal of Food Science and Nutrition is indexed, refereed, peer reviewed, open access ...

Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition.

The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human ...

Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research.

SJR (Scimago Journal Rank): Average number of (weighted) citations in one year, divided by the number of articles published in the journal in the previous three years. Speed/acceptance From submission to first decision : the average (median) number of days for a manuscript submitted to the journal to receive a first decision.

Jan 30, 2022 · Most cited articles. International Journal of Food Sciences and Nutrition, Volume 73, Issue 2 (2022) See all volumes and issues. Volume 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57 ...

23.03.2022 · The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma). ISSN 0963-7486 Key Factor Analysis ISSN (Online) 1465-3478 Key Factor Analysis Publisher