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The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year. The scope of the Journal includes: Food chemistry Food microbiology Food safety Food processing Food engineering Food quality Food toxicology Food nutritional chemistry Food analysis Food packaging Sensory science Post-harvest technology Food physics

Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, ...

Research Article of International Journal of Food and Nutrition Research In-Vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder Rahma Thuiya Ali1*, Catherine N. Kunyanga1, Kahiu Ngugi2 1Department of Food Science, Nutrition and Technology, Faculty of Agriculture, College of …

International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science.

17.10.2021 · Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science. Topics covered by the journal include:

International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and …

IJFST's purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing ...

International Journal of Food Science and Agriculture ... Fruit Beverage Formulations: Nutritional Composition, Analysis, and Stability Study during Storage.

Explore the current issue of International Journal of Food Sciences and Nutrition, ... health risk factors and dietary flavonoid intake in cohort studies.

Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal … Read more Canadian Institute of Food Science & Technology 6.2 weeks Review Time 0.9 weeks Publication Time Editor-in-Chief View full editorial Board

International Journal of Food Science & Technology. Pages: 3-18. DOI: 10.1111/ijfs.13480. Abstract. The ability to influence the relative extraction and subsequent reaction of skin and seed phenolics is important to the production of full colour, aromatic and long-lived wines.

International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing ...

2020 Journal Citation Reports (Clarivate Analytics): 46/144 (Food Science & Technology) ... Comparative study: Thermal and non thermal treatment on enzyme ...

This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.

Call for Papers. International Journal of Science and Research (IJSR) invites you to submit your research work via our Online Submission System or email at editor.ijsrnet[at]gmail.com. Make sure that the submitted manuscript should not have been submitted or published previously anywhere else for publication. It is strictly advised to submit original and Plagiarism-Free …