16.11.2021 · The impact score (IS) 2020 of Journal of Agricultural and Food Chemistry is 5.04, which is computed in 2021 as per its definition.Journal of Agricultural and Food Chemistry IS is increased by a factor of 0.78 and approximate percentage change is 18.31% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as …
Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience.
01.01.2003 · Objective The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide.. As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply …
The Journal of Agriculture and Food Research is a peer-reviewed open access journal focusing on research in the agricultural and food sciences. The journal welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic …. Read more.
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The Journal of Agriculture and Food Research is a peer-reviewed open access journal focusing on research in the agricultural and food sciences. The journal welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic institutions, international research centers, and public and private research …
Scope. The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems. IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past ...
African Journal of Agriculture and Food Science (ISSN: 2689-5331) is an international double-blind peer-reviewed open access journal, published monthly ...
Food Research welcomes submissions that are relevant to food ... food innovation and agriculture food science. Manuscript types accepted are reviews, short reviews, original research articles and short communications that discusses on the ... The users of Scimago Journal & Country Rank have the possibility to dialogue through comments ...