Recent Advances in Microbial Biotechnology for the Food ...
www.frontiersin.org › research-topics › 15419Potential topics include but are not limited to the following: • De novo biosynthesis pathways: (i) Most advanced methods in bioengineering: mutagenesis-based selection and genetic engineering (recombinant DNA technology) (ii) Fermentation technology: solid-state fermentation, two-step bioconversion, batch culture, direct transformation (iii) Enzymatic technology (iv) Integrated pretreatments technology of waste/by-products substrates in microbial-derived food ingredients (v) In situ ...