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Postharvest Biology and Technology | Citations: 7205 | The journal is devoted exclusively to the publication of original papers and review articles on ...

Jan 06, 2022 · Strawberries are susceptible to mechanical damage. The detection of damaged strawberries by their volatile organic compounds (VOCs) can avoid the deficiencies of manual observation and spectral imaging technologies that cannot detect packaged fruits. In the present study, the detection of strawberries with impact damage is investigated using electronic nose (e-nose) technology. The results ...

Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and ...

Postharvest Biol Technol 2007; 46:86-94 - Wen-Tao XU, et al. “Antibacterial effect of Grapefruit Seed Extract on food-borne pathogens and its application in the preservation of minimally processed vegetables”. Postharvest Biol Technol 2007; 45: 126-133 - Wright B & Wright C. “Grapefruit Seed Extract – A Natural Antibiotic”.

Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate. María E. García-Pastor, María Serrano, Fabián Guillén, Pedro J. Zapata, Daniel Valero. Article 111226.

The ISO4 abbreviation of Postharvest Biology and Technology is Postharvest Biol. Technol. . It is the standardised abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.. All aspects of postharvest research throughout the supply chain …

Postharvest Biology and Technology ... of original papers, review articles and frontiers articles on biological and technological postharvest research.

The Standard Abbreviation (ISO4) of Postharvest Biology and Technology is Postharvest Biol. Technol.. Postharvest Biology and Technology should be cited as ...

Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, …

13.05.2017 · Postharvest Biol Technol 55:53–60 CrossRef Google Scholar. Luna-Guzmán I, Barret DM (2000) Comparison of Ca chloride and Ca lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes. Postharvest …

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in ...

Modulation of fish immune response by interferon regulatory factor 4 in redlip mullet (Liza haematocheilus): Delineation through expression profiling, antiviral assay, and macrophage polarization analysis

The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest ...

The ISO4 abbreviation of Postharvest Biology and Technology is Postharvest Biol. Technol. . It is the standardised abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals. ISO4 Abbreviation of Postharvest Biology and Technology

22.01.2022 · Abbreviation of Postharvest Biology and Technology. The ISO4 abbreviation of Postharvest Biology and Technology is Postharvest Biol. Technol. . It is the standardised abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

1. Introduction. Bracken (Pteridium aquilinum var. latiusculum) is a pervasive fern in the family Pteridaceae, which is widely distributed in Northeast China (Hao et al., 2021; Zhang et al., 2021a).

Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea …

16.11.2021 · Postharvest Biology and Technology has an h-index of 140.It means 140 articles of this journal have more than 140 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at …

Postharvest Biology and Technology is a journal covering the technologies/fields/categories related to Agronomy and Crop Science (Q1); Food ...

Jan 13, 2022 · Postharvest Biol. Technol. 1999, 15, 207–225. [ Google Scholar ] [ CrossRef ] Schaare, P.; Fraser, D. Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit ( Actinidia chinensis ).

About Postharvest Biology and Technology ; 2020/2021, -, 5.537 ; 2019, -, 4.303 ; 2018, -, 3.927 ; 2017, -, 3.112 ...

Frequency: Quarterly Country: Netherlands Publisher: Amsterdam ; New York : Elsevier, 1991-Website: http://sciencedirect.com/science/journal/09255214

Corrigendum to “Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit” [Postharvest Biol. Technol. 113 (2016) 77–86] Binh T. Ho, Peter J. Hofman, Daryl C. Joyce, Bhesh R. Bhandari

Read the latest articles of Postharvest Biology and Technology at ScienceDirect.com, Elsevier's leading platform of peer-reviewed scholarly literature.

Jul 11, 2013 · Fruits produce a range of volatile compounds that make up their characteristic aromas and contribute to their flavor. Fruit volatile compounds are mainly comprised of esters, alcohols, aldehydes, ketones, lactones, terpenoids and apocarotenoids. Many ...