JFS Author Guidelines - IFT.org
www.ift.org › author-guidelinesThe aim of the Journal of Food Science is to offer scientists an international forum to publish research at the forefront of food science. The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences ...
Journal list menu - Wiley Online Library
onlinelibrary.wiley.com › page › journalAccording to the ICMJE authorship criteria should be based on 1) substantial contributions to conception and design of, or acquisition of data or analysis and interpretation of data, 2) drafting the article or revising it critically for important intellectual content and 3) final approval of the version to be published.