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Scope. "Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality ...

Scope. "Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle.

"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, ...

ITALIAN JOURNAL OF FOOD SCIENCE is the only international, peer reviewed journal dealing with food science published in Italy. Publication of this English ...

The scientific journal Italian Journal of Food Science is included in the Scopus database. Based on 2020, SJR is 0.329. Publisher country is Italy.

Italian journal of food sciences (Testo stampato) Identifiers. ISSN : 1120-1770. Linking ISSN (ISSN-L): 1120-1770.

The highest fee charged by this journal is 1100 USD as publication fees (article processing charges or APCs). There is no waiver policy for these charges. Look ...

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, ...

Dec 29, 2021 · Italian Journal of Food Science Latest Publications. TOTAL DOCUMENTS. 54 (FIVE YEARS 54) H-INDEX. 0 (FIVE YEARS 0) Published By Codon Publications. 1120-1770, 1120-1770

Italian Journal of Food Science | Citations: 435 | Read 1100 articles with impact on ResearchGate, the professional network for scientists.

LetPub Scientific Journal Selector (2018-2021), ITALIAN JOURNAL OF FOOD SCIENCE published in 1989, ITALY.

The 2021-2022 Journal Impact IF of Italian Journal of Food Science is 0.875, which is just updated in 2022. Italian Journal of Food Science Journal Impact IF.

Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region

Home About the Journal About the Journal. The "Italian Journal of Food Science (ISSN: 1120-1770)" is an intenational journal publishing original, basic and applied research papers, reviews, short communications, surveys and opinions on food science and technology food quality, shelf-life, consumer acceptance of food stuffs with specific reference to the Mediterranean Region.

Italian Journal of Food Science is a journal covering the technologies/fields/categories related to Food Science (Q3). It is published by ...

The Italian Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety ...

Int. Food Information Service - IFIS (D) Nutrition Abstracts & Reviews Series A: Human & Experimental (CABI) ... Italian Journal of Food Science (ISSN No:1120-1770)

16.11.2015 · Italian Journal of Food Science 1120-1770 (Print) Website ISSN Portal About; Articles; About. Publishing with this journal. The highest fee charged by this journal is 1100 USD as publication fees ...

Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region