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《JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE》评估说明 《J SCI FOOD AGR》发布于爱科学网，并永久归类相关SCI期刊导航类别中，本站只是硬性分析 "《J SCI FOOD AGR》" 的杂志可信度。 杂志真正的价值在于它是否为社会的发展带来积极促进作用。 "《J SCI FOOD AGR》" 的价值还取决于各种因素的综合分析。 ( 11 ) 此文由爱科学编辑！ ： 首页 > SCI期刊 > 工程技 …

SCI投稿板块不定期推送食品相关SCI期刊简介及分析，期望能助力你的论文顺利发表。. 01基本信息. 期刊：Journal of the Science of Food and Agriculture. 主编：Mark A Shepherd，新西兰AgResearch Ltd；Andrew L Waterhouse，美国加州大学戴维斯分校. 影响因子：2.422（2018），2.614（2019 ...

The Journal of Agriculture and Food Research is a peer-reviewed open access journal focusing on research in the agricultural and food sciences. The journal welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic …. Read more.

J. Sci. Food Agric. 2020, vol. 100, no. 14, p. 5032 Hagen Schulze, Ajay Awati, Yueming Dersjant-Li, Gary Partridge Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors [Review]

J Sci Food Agric. 2018 Mar;98(5):1899-1905. doi: 10.1002/jsfa.8671. Epub 2017 Oct 12. Authors Emiko Nagai 1 2 , Miwa Iwai 1 , Ritsuko Koketsu 3 , Riho Sogabe 1 , Ryosuke Morimoto 1 , Yuri Suzuki 1 , Yoichiro Ohta 4 , Yoshinobu Okuno 3 , Atsushi Ohshima 5 , Toshiki Enomoto 2 , ...

J Sci Food Agric. 2018 Oct;98(13):4793-4806. doi: 10.1002/jsfa.9074. Epub 2018 Jun 30. Authors Chathuni Jayathilake 1 , Rizliya Visvanathan 1 , Afka Deen 1 , Ruksheela Bangamuwage 1 , Barana C Jayawardana 2 , Srinivas Nammi 3 4 , ...

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience.

J Sci Food Agric. 2021 Jul 5. doi: 10.1002/jsfa.11410. Online ahead of print. Authors Chenyu Xue 1 , Hao Lv 1 , Ying Li 1 , Na Dong 1 , Yanhui Wang 2 , Jiale Zhou 1 , Baoming Shi 1 , Anshan Shan 1 Affiliations 1 The Laboratory of Molecular Nutrition and Immunity, Institute of Animal Nutrition ...

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil ...

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, ...

J Sci Food Agric. 2018 Jun;98(8):2837-2844. doi: 10.1002/jsfa.8898. Epub 2018 Mar 7. Authors Tânia Martins 1 , Bruno Colaço 1 2 , Carlos Venâncio 1 2 , Maria J Pires 1 3 , Paula A Oliveira 1 3 , Eduardo Rosa 1 ...

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research in relation to primary production in boreal ...

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis ...

Journal of the Science of Food and Agriculture J Sci Food Agric 87:930–944 (2007) Review Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds Joy C Rickman, Diane M Barrett and Christine M Bruhn∗

J Sci Food Agric. 2017 Aug;97(10):3087-3094. doi: 10.1002/jsfa.8361. Epub 2017 May 12. Authors Hossein Khosravi-Boroujeni 1 , Elham Nikbakht 2 , Ernesta Natanelov 1 , Saman Khalesi 3 Affiliations 1 Menzies Health Institute Queensland & School of Medicine, Griffith ...

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by ...

Impact factor:3.639 ; 2020 Journal Citation Reports (Clarivate Analytics): 8/58 (Agriculture, Multidisciplinary)24/74 (Chemistry, Applied)47/144 (Food Science & ...

2022 - Volume 102, Journal of the Science of Food and Agriculture. Volume 102, Issue 2. Pages: 455-879. 30 January 2022. Volume 102, Issue 1. Pages: 1-454. 15 January 2022. Tools. Submit an Article; Browse free sample issue; Get content alerts; Subscribe to this journal; Meet the JSFA Editors-in-Chief:

This Virtual Issue features articles from various ACS journals in recognition of World Antimicrobial Awareness Week (Nov. 18-24). Read the Virtual Issue · View ...

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights ...