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Journal of the Science of Food and Agriculture encourages data sharing wherever possible, unless this is prevented by ethical, privacy or confidentiality matters. Authors publishing in the journal are therefore encouraged to make their data, scripts and other artefacts used to generate the analyses presented in the paper available via a publicly available data repository, however this is not mandatory.

Journal Impact IF Ranking. · In the Agronomy and Crop Science research field, the Quartile of Journal of the Science of Food and Agriculture is Q1.

Journal of the Science of Food and Agriculture. Volume 37, Issue 3 p. 297-309. Article. Analysis of cocoa pulp and the formulation of a standardised artificial cocoa pulp medium. Graham L. Pettipher, Graham L. Pettipher. Cadbury Schweppes PLC, Group Research, The Lord Zuckerman Research Centre, The University, Whiteknights, Reading RG6 2LA.

Journal of the Science of Food and Agriculture, Accepted Article. BACKGROUND Milled rice are prone to be contaminated with spoilage or toxigenic fungi during the storage, which may pose a real threat to human health. Most traditional methods require long periods of time for enumeration and quantification.

14.12.2005 · Journal of the Science of Food and Agriculture | EndNote. Product Details. Training. Support. Contact Sales: +1-888-418-1937. EndNote online login. …

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these ...

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in ...

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd.

23.12.2021 · CONCISE REVIEWS & HYPOTHESES IN FOOD SCIENCE. Open access. Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. George R. Warne, Philip M. Williams, Hue Quoc Pho, Nam Nghiep Tran, Volker Hessel, Ian D. Fisk, Journal of Food Science. Pages: 3762-3777.

Journal of the science of food and agriculture. Absorbed: Food science abstracts (London) ISSN 0367-3065. Journal of the Society of Chemical Industry ISSN 0368-4075. Other Title (s): J SCI FOOD AGRIC. Related Title: Journal of the science of food and agriculture, Abstracts. Publication Start Year:

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports! The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis ...

Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, ...

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by ...

Journal of the Science of Food and Agriculture publishes original research and critical reviews in agriculture and food science with particular emphasis on ...

Impact factor:3.639 ; 2020 Journal Citation Reports (Clarivate Analytics): 8/58 (Agriculture, Multidisciplinary)24/74 (Chemistry, Applied)47/144 (Food Science & ...

Journal of the Science of Food and Agriculture. Editorial J Sci Food Agric. 2015 Feb;95(3):437. doi: 10.1002/jsfa.7017. Author

Cite this article. Journal of the Science of Food and Agriculture . Nature 165, 302 (1950). https://doi.org/10.1038/165302a0. Download citation.